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Pract 1, Diet planning, Community

 Lecture video 



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MCQ


1- About diet planning principles, Providing sufficient energy and essential nutrients for healthy people. is called:

a- Food exchange        

b- Nutrient density

c- Balance                    

d- Adequacy

2- In food guide pyramid, vegetables used as:

a- 2-3 servings                

b- 1-2 servings                

c- 3-5 servings

d- 6-11 servings

3- Ahmed is 20 years old, he is 1.6m tall, and he weighs 70 kgs. He works as agricultural. Calculate TEE ?

a- 1605                          

b- 615

c- 3611.25                      

d- 2000

4- one gram of fats equals ….cals.

a- 8                      

b- 9

c- 4                      

d- 5

5- method used to estimate individual’s  

basal metabolic rate is called ….


Answers

1- d

2- c

3- c

4- b

5- The Harris–Benedict equation




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